abyssinia restaurant
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| Sunday: | 10:00 AM - 11:59 PM |
| Monday: | 9:30 AM - 2:00 AM |
| Tuesday: | 9:30 AM - 2:00 AM |
| Wednesday: | 9:30 AM - 2:00 AM |
| Thursday: | 9:30 AM - 2:00 AM |
| Friday: | 9:30 AM - 2:00 AM |
| Saturday: | 9:30 AM - 2:00 AM |
Ethiopian, Middle Eastern
Vegan
- Ye'atikilt WotFresh string beans, carrots, and potatoes sauteed with onion, fresh tomato, ginger, and garlic in turmeric sauce.$10.95
- Shiro WotPowdered split peas simmered in berbere, onions, and a combination of seasonings.$10.95
- Ye'gomen WotCollard greens sauteed with onions, fresh tomatoes, garlic, and olive oil.$10.95
- Yemisir AlichaA thick stew made of whole green lentils with onion, garlic, and ginger.$10.95
- Yekik AlichaYellow split peas simmered in a mild and flavorful onion and herb sauce.$10.85
- Kiki Key WotYellow split peas simmered in a flavorful sauce of berbere and herbs.$10.85
- AzifaWhole brown lentils blended with mustard, onions, jalapeno, and spices.$10.50