chatayee thai

Sunday: 3:00 PM - 10:00 PM
Monday: 3:00 PM - 10:00 PM
Tuesday: Closed
Wednesday: 3:00 PM - 10:00 PM
Thursday: 3:00 PM - 10:00 PM
Friday: 3:00 PM - 11:00 PM
Saturday: 3:00 PM - 11:00 PM


1227 Walnut St, Philadelphia, PA 19107


  • Pad Cha TofuNorthern style tofu, krachai finger root, onions, finger pepper, bell pepper, young green peppercorn, basil with jasmine rice$17.00
  • Garlic TofuMarinated tofu slow cooked with garlic, cilantro root, black pepper, over steamed seasonal vegetables with jasmine rice$16.00
  • Pad Kra Prao HedMix mushrooms stir-fried with basil, string beans, bell peppers, carrots, onion, garlic with jasmine rice$16.00

Noodles & Rice

  • Pad ThaiTraditional pan-fried thin rice noodles, tofu, vegetables, preserved radish, chives, bean sprouts, crushed peanuts$15.00
  • Pad See EwPan-fried wide rice noodles, tofu, vegetables, Chinese broccoli, roasted garlic, sweet soy sauce$15.00
  • Pad Kee MaoWide rice noodles stir fried with tofu, vegetables, garlic, Thai chili, basil, onion$15.00
  • Spicy Basil Vegetable Fried Rice$14.00


  • Larb HedTrumpet, wood ear, oyster, shiitake, enoki mushrooms, roasted rice, Thai chili, onion, Romaine, cilantro, citrus, lemongrass$10.00
  • SomtamTraditional green papaya salad, string bean, Romaine, Thai chili, tomato, fresh lime juice, palm sugar, crushed peanuts$10.00
  • Tom Yum TofuSpicy sour galangal lemongrass broth, tofu, mushrooms, onion, cilantro, kaffir lime leaves, Thai chili$6.00
  • Cucumber SaladTraditional cucumber salad with carrot, shallot, scallion, cilantro, citrus lime dressing$6.00
  • Tom Kha TofuCoconut milk, galangal lemongrass broth, tofu, mushrooms, onion, cabbage, Thai chili$6.00
  • Tom Klong Hua PleeBanana blossom, basil, onion, carrot, spicy sour galangal lemongrass broth$7.00

Signature Curries

  • Boom Bai TofuSlow cooked tofu in boom bai curry, cucumber, finger peppers, onion, bell peppers Originally from Mumbai India, this rare recipe was nearly extinct until it was reintroduced during the reign of King Rama V$17.00
  • Kang Sing HolTofu, pandan leaf, dill, seasonal vegetables SingHol curry originated from Sri Lanka and was introduced to Thailand during the reign of King Rama II$20.00
  • Chatayee Kang KewanBangkok-style green curry, squash, asparagus, string beans, bell pepper, pumpkin, purple potatoes, tofu, basil$17.00
  • Kang Rawang HedMixed mushroom in rich earthy Rawang spiced curry, kaffir lime leaf, lemongrass, steamed vegetables$18.00
  • Chu Chi TofuSoft tofu wrapped in tofu skin, red curry, carrots, string beans, steamed broccoli$18.00
  • Pad Kang LongSoft tofu, cauliflower, squash, carrots, string beans sautéed in yellow curry$16.00
  • Massaman PukPumpkin, potato, cauliflower, carrot, onion, yellow curry,roasted peanuts$16.00


  • Tod Mun PukRoasted vegetables red curry corn fritters, crushed peanuts, cucumber salad, sweet chili sauce$9.00
  • Massaman & RotiPumpkin, potato, cauliflower, carrot, onion, roasted peanuts with a thin crust flatbread$9.00
  • Autumn RollsRoot vegetables, cabbage, mushroom, sweet chili pineapple mango sauce$6.00
  • Tohu TodLightly fried tofu, sweet chili sauce, crushed peanuts$7.00
  • Thung TongThung Tong$8.00