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| Sunday: | 10:00 AM - 3:30 PM |
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 4:00 PM - 10:30 PM |
| Thursday: | 4:00 PM - 10:30 PM |
| Friday: | 4:00 PM - 11:30 PM |
| Saturday: | 4:00 PM - 11:30 PM |
All Vegan, Upscale Dining, Bar
Classics
Nachossmashed black beans, tomatoes, onion, quinoa, pecan "meat", & jalapeño crema, topped with house-made Cheezy Sauce & guacamole$15.00
Tacoscorn tortillas with roasted veg, black beans, cheddar "cheese" & house-made chayote slaw, served with mango & jalapeño crema$10.00
Crab Cakeserved with lemon remoulade on a bed of bell pepper & corn relish ***CANNOT BE MADE GLUTEN FREE***$13.00
Mac & CheeseFitz on 4th favorite pasta with house-made Cheezy Sauce, baked with breadcrumbs & "parmesan"$14.00
Philly Slidersautéed jackfruit blend, house-made Cheezy Sauce, tomato marmalade & house-made pickles$12.00- Empanadaa baby step to a plant-based diet, made daily, topped with mango & avocado crema$12.00
- Friesingerlings tossed with aleppo pepper, served with house-made ketchup$8.00
Dessert
- Berry Trifleberry trifle layered with decadent chocolate cake, flax seed pudding, fresh berries, topped with lemon curd kreem$11.00
- Baklavaaalayers of vegan filo with a rich blend of agave soaked walnuts baked to perfection$11.00
- Carrot CakeGramma Alberta’s New England style cake made vegan…$10.00
- MaamoulPistachio sugar cookies$9.00
Extras
- Extra Slider$5.00
- Extra Taco$5.00
- Side Sauce$2.00
- Bread$5.00
Greens
Farmmixed market greens, pepitas, lentils & radish, tossed with coarse mustard & tofu vinaigrette$12.00
Choppedlocal seasonal greens & roasted root vegetables, tossed with your choice of dressing$11.00- Beetsserved with lemon feta & house-made pickled onions$12.00
Intros
Green Goddess Toastlocal fresh baked bread with avocado, green onion & spring pea, topped with slivered radish and pistachio$10.00
Avocadofried crisp, served on a bed of greens with lime vinaigrette & citrusy pico de gallo of the day$9.00
Rigotcha Toasthouse-made cashew ricotta served with hearty toasted garlic & agave focaccia$12.00
Lentil Meatballspan-fried crisp, served with house-made tzatziki sauce$11.00
Cauliflowergrilled to perfection & tossed with sweet chili sauce$11.00- Eggplantpan-roasted, tossed with a blend of Asian spices & served with sweet Thai rice$9.00
- FocacciaToasted crisp with whipped agave spread$6.00
Mocktails
- Lia's Lavender LemonadeOur most popular mocktail. A light lavender-infused creation with sparkling water, lemon, and a lavender sprig$9.00
- Garden SpritzA twist on the refreshing cocktail. Mason’s Garden fresh cucumber, sparkling water, muddled basil & lemon$9.00
- Fitz - Less EclipseYour daily dose of veggies in a glass Carrot juice, lemon, agave, garnished with Italian parsley$9.00
- Strawberry Basil FizzA berry basil fizz with strawberry, raspberry, basil and lime$9.00
Pastas
Mushroom PastaAn array of locally foraged mushrooms tossed with a mixed-herb garlic olive oil sauce and cashew parmesan over cavatappi$15.00
Rigs & Tomatoesroasted tomatoes, spicy "sausage", shallots & garlic, topped with Rigotcha$14.00- DitaliniKale & walnut pesto, served on a bed of charred spring onions, accented with lemon zest$15.00
- Pink Pennecreamy beet sauce with Rigotcha, toasted walnuts & a hint of lemon$14.00
Pizza
- Chef Special$22.00
- Marinara$18.00
- Bianca$18.00
- Marg$18.00