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| Sunday: | 2:00 PM - 10:00 PM |
| Monday: | 5:00 PM - 10:00 PM |
| Tuesday: | 5:00 PM - 10:00 PM |
| Wednesday: | 5:00 PM - 10:00 PM |
| Thursday: | 5:00 PM - 10:00 PM |
| Friday: | 5:00 PM - 11:00 PM |
| Saturday: | 5:00 PM - 10:00 PM |
All Vegan, American, Fine Dining
Dessert
- Dark Chocolate Panna CottaCandied pecan, lavender, blackberry$12.00
- CheesecakeStrawberry, saffron buttercream, pistachio$13.00
- Apricot TartHalva frangipane, black sesame brittle$12.00
- PavlovaBlueberry, lemon balm$12.00
Dinner
- Chioggia Beet Rillettespumpernickel, smoked mustard, grilled celery, cucumber, dill *contains gluten$14.00
- Spicy Dan Dan NoodlesRed chile sesame sauce, five spice & black vinegar glazed trumpet mushrooms$18.00
- Braised Spring BroccolisPho broth, fried kohlrabi, honshiimeji XO, crunchy shallot, thai basil$14.00
- Smoked Mushroom CarpaccioCaper vinaigrette, fennel remoulade, pickled peppers, nigella seed$13.00
- Eggplant BracioleSmoked eggplant rice, italian salsa verde, black olive, piquillo peppers$20.00
- Chermoula Tofufregola with spring peas & leeks, green olive, tomato & preserved lemon$21.00
- Celery Root RillettesPumpernickel, mustard, celery: grilled, pickled, seed and leaf$14.00
- Grillled AsparagusSmoked white bean salad, horseradish, sorrel, crunchy sunflower$14.00
- Fancy RadishesPersian cucumber, cured tofu, avocado, mint, spicy peanut dressing$13.00
- Campfire CarrotBlack garlic glaze, carrot mustard, fregola, pickled cabbage$20.00
- Stuffed AvocadoPickled cauliflower, crispy rice, almond romesco, black salt$13.00
- Fingerling PotatoesAji amarillo, cured olive, peanut, cilantro$12.00
- Rutabaga FondueToday’s soft pretzel, yesterday’s pickles$14.00