vientiane cafe west philly
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| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | 4:00 PM - 9:00 PM |
| Wednesday: | 4:00 PM - 9:00 PM |
| Thursday: | 4:00 PM - 9:00 PM |
| Friday: | 4:00 PM - 9:00 PM |
| Saturday: | 4:00 PM - 9:00 PM |
Thai, Laotian
4728 Baltimore Ave, Philadelphia, PA 19143
Appetizers
- (Specify Vegan) Fresh Spring RollsSoft rice paper with herbs and vermicelli, served with tangy tamarind and sweet chili sauce topped with crushed peanuts.$6.00
- (Specify Vegan) Crispy Spring RollsFilled with silver noodles, cabbage, shiitake mushrooms, deep-fried until golden.$7.00
- (Specify Vegan) Sticky TamarindTossed in sweet and tangy sauce along with chili, lemongrass and kaffir leaves.$10.00
- Tofu SatayGrilled on skewers; served with peanut sauce and cucumber salsa$9.00
- Grilled Mix VegetablesTossed in olive oil and serve with peanut sauce$7.00
- Fried Tofu (GF)Deep-fried tofu triangles; served with chili sauce$6.00
- Edamame (GF)Fresh steamed soybean pods$6.00
- Steamed DumplingsSteamed Dumplings$8.00
Curry Dishes
- Panaeng Curry (GF) (P)Peanut based coconut curry and tofu with seasonal herbs and spices; served with steamed vegetables.$16.00
- Green Curry (GF)Onions, basil, green beans, broccoli, tofu, carrots and green chilis in a coconut broth.$16.00
- Yellow Curry (GF)Potatoes, onions, tofu, bell peppers, broccoli and carrots in a coconut broth.$16.00
- Red Curry (GF)Onions, bell papers, broccoli, tofu, carrots and green beans in a coconut broth.$16.00
Entrees
- Eggplant Sweet BasilSauté with garlic, bell peppers, carrots, tofu, onions and eggplant in a spicy sauce.$16.00
- Sweet BasilSauté with garlic, bell peppers, broccoli, carrots, tofu and onions in a spicy sauce.$16.00
- Ginger SauceSauté with garlic, ginger, tofu, chili peppers, carrots, onions in a spicy sauce.$16.00
- Tamarind SauceSauté with mushrooms and chili sauce, tofu, steamed spinach and vegetables.$16.00
Lao Specialty Dishes
- Tofu King's Soup (ka-poon) (GF)Served over vermicelli noodles with bean sprouts, shredded lettuce, carrots, mints, cilantro and scallions with a red curry coconut broth.$16.00
- Tofu Aw Lao (GF)Stew like dish with lemongrass, shallots, chili, Asian eggplants, dill and served with sticky rice.$16.00
- Tofu Bamboo Stew (gang-naw-mai)Thinly shredded bamboo shoots, pumpkin and mushrooms; served with sticky rice.$16.00
Noodle Dishes
- Pad ThaiThai rice noodles stir-fried with bean sprouts, tofu, mix vegetables and topped with ground peanuts.$16.00
- Tofu Pho SoupRice noodles soup with mix vegetables; served with beansprouts, lime and basil.$10.00
- Tofu Pad See EewFlat rice noodles with broccoli and carrots in a sweet soy sauce.$16.00
Soups & Salads
- (Specify Vegan) Vegetarian Naam Salad (GF)Marinated rice with coconut flakes tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts served with lettuce to wrap.$12.00
- (Specify Vegan) Tom Yum Soup (GF)Kalanga root, kaffir lime, mushrooms, broccolli, carrots and tomatoes in a spicy chili lemongrass broth.$7.00
- (Specify Vegan) Coconut Soup (GF)Coconut milk soup with kalanga root, kaffir lime, lemongrass, onions, broccoli and carrots.$7.00
- Miso SoupSeaweed and tofu in a soybean broth$6.00